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Correction to Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis.

Journal of agricultural and food chemistry

de Carvalho LB, Alves PLDCA, González-Torralva F, Cruz-Hipolito HE, Rojano-Delgado AM, De Prado R, Gil-Humanes J, Barro F, Luque de Castro MD.
PMID: 28480712
J Agric Food Chem. 2017 May 17;65(19):4005. doi: 10.1021/acs.jafc.7b01971. Epub 2017 May 08.

No abstract available.

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de Carvalho LB, Alves PLDCA, González-Torralva F, et al. Correction to Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis. J Agric Food Chem. 2017;65(19):4005doi: 10.1021/acs.jafc.7b01971.
de Carvalho, L. B., Alves, P. L. D. C. A., González-Torralva, F., Cruz-Hipolito, H. E., Rojano-Delgado, A. M., De Prado, R., Gil-Humanes, J., Barro, F., & Luque de Castro, M. D. (2017). Correction to Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis. Journal of agricultural and food chemistry, 65(19), 4005. https://doi.org/10.1021/acs.jafc.7b01971
de Carvalho, Leonardo Bianco, et al. "Correction to Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis." Journal of agricultural and food chemistry vol. 65,19 (2017): 4005. doi: https://doi.org/10.1021/acs.jafc.7b01971
de Carvalho LB, Alves PLDCA, González-Torralva F, Cruz-Hipolito HE, Rojano-Delgado AM, De Prado R, Gil-Humanes J, Barro F, Luque de Castro MD. Correction to Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis. J Agric Food Chem. 2017 May 17;65(19):4005. doi: 10.1021/acs.jafc.7b01971. Epub 2017 May 08. PMID: 28480712.
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Demethyleugenol β-Glucopyranoside Isolated from Agastache rugosa Decreases Melanin Synthesis via Down-regulation of MITF and SOX9.

Journal of agricultural and food chemistry

Lee TH, Park S, Yoo G, Jang C, Kim MH, Kim SH, Kim SY.
PMID: 27673705
J Agric Food Chem. 2016 Oct 19;64(41):7733-7742. doi: 10.1021/acs.jafc.6b03256. Epub 2016 Oct 05.

Agastache rugosa (Fisch. & C. A. Mey.) Kuntze has been well-known for its antioxidative properties. This study investigated the anti-melanogenesis effect of demethyleugenol β-d-glucopyranoside (1) from A. rugosa by studying molecular regulation of melanogenesis in melan-a mouse melanocytes and...

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Lee TH, Park S, Yoo G, et al. Demethyleugenol β-Glucopyranoside Isolated from Agastache rugosa Decreases Melanin Synthesis via Down-regulation of MITF and SOX9. J Agric Food Chem. 2016;64(41):7733-7742doi: 10.1021/acs.jafc.6b03256.
Lee, T. H., Park, S., Yoo, G., Jang, C., Kim, M. H., Kim, S. H., & Kim, S. Y. (2016). Demethyleugenol β-Glucopyranoside Isolated from Agastache rugosa Decreases Melanin Synthesis via Down-regulation of MITF and SOX9. Journal of agricultural and food chemistry, 64(41), 7733-7742. https://doi.org/10.1021/acs.jafc.6b03256
Lee, Taek Hwan, et al. "Demethyleugenol β-Glucopyranoside Isolated from Agastache rugosa Decreases Melanin Synthesis via Down-regulation of MITF and SOX9." Journal of agricultural and food chemistry vol. 64,41 (2016): 7733-7742. doi: https://doi.org/10.1021/acs.jafc.6b03256
Lee TH, Park S, Yoo G, Jang C, Kim MH, Kim SH, Kim SY. Demethyleugenol β-Glucopyranoside Isolated from Agastache rugosa Decreases Melanin Synthesis via Down-regulation of MITF and SOX9. J Agric Food Chem. 2016 Oct 19;64(41):7733-7742. doi: 10.1021/acs.jafc.6b03256. Epub 2016 Oct 05. PMID: 27673705.
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Use of NMR-Based Metabolomics To Chemically Characterize the Roasting Process of Chicory Root.

Journal of agricultural and food chemistry

Wei F, Furihata K, Zhang M, Miyakawa T, Tanokura M.
PMID: 27504711
J Agric Food Chem. 2016;64(33):6459-6465. doi: 10.1021/acs.jafc.6b02423. Epub 2016 Aug 16.

Roasted chicory root (Cichorium intybus) has been widely accepted as the most important coffee substitute. In this study, a nuclear magnetic resonance (NMR)-based comprehensive analysis was performed to monitor the substantial changes in the composition of chicory root during...

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Wei F, Furihata K, Zhang M, et al. Use of NMR-Based Metabolomics To Chemically Characterize the Roasting Process of Chicory Root. J Agric Food Chem. 2016;64(33):6459-6465doi: 10.1021/acs.jafc.6b02423.
Wei, F., Furihata, K., Zhang, M., Miyakawa, T., & Tanokura, M. (2016). Use of NMR-Based Metabolomics To Chemically Characterize the Roasting Process of Chicory Root. Journal of agricultural and food chemistry, 64(33), 6459-6465. https://doi.org/10.1021/acs.jafc.6b02423
Wei, Feifei, et al. "Use of NMR-Based Metabolomics To Chemically Characterize the Roasting Process of Chicory Root." Journal of agricultural and food chemistry vol. 64,33 (2016): 6459-6465. doi: https://doi.org/10.1021/acs.jafc.6b02423
Wei F, Furihata K, Zhang M, Miyakawa T, Tanokura M. Use of NMR-Based Metabolomics To Chemically Characterize the Roasting Process of Chicory Root. J Agric Food Chem. 2016;64(33):6459-6465. doi: 10.1021/acs.jafc.6b02423. Epub 2016 Aug 16. PMID: 27504711.
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The Tomato Glycoalkaloid α-Tomatine Induces Caspase-Independent Cell Death in Mouse Colon Cancer CT-26 Cells and Transplanted Tumors in Mice.

Journal of agricultural and food chemistry

Kim SP, Nam SH, Friedman M.
PMID: 25614934
J Agric Food Chem. 2015 Feb 04;63(4):1142-1150. doi: 10.1021/jf5040288. Epub 2015 Jan 23.

Tomatoes (Solanum lycopersicum) produce the bioactive glycoalkaloid α-tomatine. This study determined the effect of commercial α-tomatine on CT-26 colon cancer cells in vitro and in vivo in an intracutaneously transplanted mouse tumor. Cytotoxicity experiments showed that α-tomatine induces about...

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Kim SP, Nam SH, Friedman M. The Tomato Glycoalkaloid α-Tomatine Induces Caspase-Independent Cell Death in Mouse Colon Cancer CT-26 Cells and Transplanted Tumors in Mice. J Agric Food Chem. 2015;63(4):1142-1150doi: 10.1021/jf5040288.
Kim, S. P., Nam, S. H., & Friedman, M. (2015). The Tomato Glycoalkaloid α-Tomatine Induces Caspase-Independent Cell Death in Mouse Colon Cancer CT-26 Cells and Transplanted Tumors in Mice. Journal of agricultural and food chemistry, 63(4), 1142-1150. https://doi.org/10.1021/jf5040288
Kim, Sung Phil, et al. "The Tomato Glycoalkaloid α-Tomatine Induces Caspase-Independent Cell Death in Mouse Colon Cancer CT-26 Cells and Transplanted Tumors in Mice." Journal of agricultural and food chemistry vol. 63,4 (2015): 1142-1150. doi: https://doi.org/10.1021/jf5040288
Kim SP, Nam SH, Friedman M. The Tomato Glycoalkaloid α-Tomatine Induces Caspase-Independent Cell Death in Mouse Colon Cancer CT-26 Cells and Transplanted Tumors in Mice. J Agric Food Chem. 2015 Feb 04;63(4):1142-1150. doi: 10.1021/jf5040288. Epub 2015 Jan 23. PMID: 25614934.
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Correction to UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification.

Journal of agricultural and food chemistry

Nielsen KF, Ngemela AF, Jensen LB, de Medeiros LS, Rasmussen PH.
PMID: 25676893
J Agric Food Chem. 2015 Feb 25;63(7):2117. doi: 10.1021/acs.jafc.5b00716. Epub 2015 Feb 13.

No abstract available.

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Nielsen KF, Ngemela AF, Jensen LB, et al. Correction to UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification. J Agric Food Chem. 2015;63(7):2117doi: 10.1021/acs.jafc.5b00716.
Nielsen, K. F., Ngemela, A. F., Jensen, L. B., de Medeiros, L. S., & Rasmussen, P. H. (2015). Correction to UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification. Journal of agricultural and food chemistry, 63(7), 2117. https://doi.org/10.1021/acs.jafc.5b00716
Nielsen, Kristian Fog, et al. "Correction to UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification." Journal of agricultural and food chemistry vol. 63,7 (2015): 2117. doi: https://doi.org/10.1021/acs.jafc.5b00716
Nielsen KF, Ngemela AF, Jensen LB, de Medeiros LS, Rasmussen PH. Correction to UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification. J Agric Food Chem. 2015 Feb 25;63(7):2117. doi: 10.1021/acs.jafc.5b00716. Epub 2015 Feb 13. PMID: 25676893.
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Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects.

Journal of agricultural and food chemistry

Romeu M, Rubió L, Sánchez-Martos V, Castañer O, de la Torre R, Valls RM, Ras R, Pedret A, Catalán Ú, López de Las Hazas Mdel C, Motilva MJ, Fitó M, Solà R, Giralt M.
PMID: 27299805
J Agric Food Chem. 2016 Jun 22;64(24):5137. doi: 10.1021/acs.jafc.6b02583. Epub 2016 Jun 14.

No abstract available.

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Romeu M, Rubió L, Sánchez-Martos V, et al. Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. J Agric Food Chem. 2016;64(24):5137doi: 10.1021/acs.jafc.6b02583.
Romeu, M., Rubió, L., Sánchez-Martos, V., Castañer, O., de la Torre, R., Valls, R. M., Ras, R., Pedret, A., Catalán, �. �., López de Las Hazas, M. d. e. l. . C., Motilva, M. J., Fitó, M., Solà, R., & Giralt, M. (2016). Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. Journal of agricultural and food chemistry, 64(24), 5137. https://doi.org/10.1021/acs.jafc.6b02583
Romeu, Marta, et al. "Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects." Journal of agricultural and food chemistry vol. 64,24 (2016): 5137. doi: https://doi.org/10.1021/acs.jafc.6b02583
Romeu M, Rubió L, Sánchez-Martos V, Castañer O, de la Torre R, Valls RM, Ras R, Pedret A, Catalán Ú, López de Las Hazas Mdel C, Motilva MJ, Fitó M, Solà R, Giralt M. Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. J Agric Food Chem. 2016 Jun 22;64(24):5137. doi: 10.1021/acs.jafc.6b02583. Epub 2016 Jun 14. PMID: 27299805.
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γ-Aminobutyric Acid (GABA) Accumulation in Tea (Camellia sinensis L.) through the GABA Shunt and Polyamine Degradation Pathways under Anoxia.

Journal of agricultural and food chemistry

Liao J, Wu X, Xing Z, Li Q, Duan Y, Fang W, Zhu X.
PMID: 28355482
J Agric Food Chem. 2017 Apr 12;65(14):3013-3018. doi: 10.1021/acs.jafc.7b00304. Epub 2017 Apr 04.

γ-Aminobutyric acid (GABA) is an important bioactive component of tea (Camellia sinensis) providing various health benefits. We studied GABA accumulation via the GABA shunt and polyamine degradation pathways under anoxia in tea leaves. Anoxia caused a ∼20-fold increment in...

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Liao J, Wu X, Xing Z, et al. γ-Aminobutyric Acid (GABA) Accumulation in Tea (Camellia sinensis L.) through the GABA Shunt and Polyamine Degradation Pathways under Anoxia. J Agric Food Chem. 2017;65(14):3013-3018doi: 10.1021/acs.jafc.7b00304.
Liao, J., Wu, X., Xing, Z., Li, Q., Duan, Y., Fang, W., & Zhu, X. (2017). γ-Aminobutyric Acid (GABA) Accumulation in Tea (Camellia sinensis L.) through the GABA Shunt and Polyamine Degradation Pathways under Anoxia. Journal of agricultural and food chemistry, 65(14), 3013-3018. https://doi.org/10.1021/acs.jafc.7b00304
Liao, Jieren, et al. "γ-Aminobutyric Acid (GABA) Accumulation in Tea (Camellia sinensis L.) through the GABA Shunt and Polyamine Degradation Pathways under Anoxia." Journal of agricultural and food chemistry vol. 65,14 (2017): 3013-3018. doi: https://doi.org/10.1021/acs.jafc.7b00304
Liao J, Wu X, Xing Z, Li Q, Duan Y, Fang W, Zhu X. γ-Aminobutyric Acid (GABA) Accumulation in Tea (Camellia sinensis L.) through the GABA Shunt and Polyamine Degradation Pathways under Anoxia. J Agric Food Chem. 2017 Apr 12;65(14):3013-3018. doi: 10.1021/acs.jafc.7b00304. Epub 2017 Apr 04. PMID: 28355482.
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Development of a HS-SPME-GC-MS/MS Method for the Quantitation of Thymol and Carvacrol in Bovine Matrices and To Determine Residue Depletion in Milk and Tissues.

Journal of agricultural and food chemistry

Armorini S, Yeatts JE, Mullen KAE, Mason SE, Mehmeti E, Anderson KL, Washburn SP, Baynes RE.
PMID: 27723978
J Agric Food Chem. 2016 Oct 19;64(41):7856-7865. doi: 10.1021/acs.jafc.6b02899. Epub 2016 Oct 11.

Thymol and carvacrol may be present in several phytoceutical products but there are no well-defined methods to measure these compounds in meat and milk from treated animals. U.S. regulatory authorities deem their presence as an adulteration of food. A...

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Armorini S, Yeatts JE, Mullen KAE, et al. Development of a HS-SPME-GC-MS/MS Method for the Quantitation of Thymol and Carvacrol in Bovine Matrices and To Determine Residue Depletion in Milk and Tissues. J Agric Food Chem. 2016;64(41):7856-7865doi: 10.1021/acs.jafc.6b02899.
Armorini, S., Yeatts, J. E., Mullen, K. A. E., Mason, S. E., Mehmeti, E., Anderson, K. L., Washburn, S. P., & Baynes, R. E. (2016). Development of a HS-SPME-GC-MS/MS Method for the Quantitation of Thymol and Carvacrol in Bovine Matrices and To Determine Residue Depletion in Milk and Tissues. Journal of agricultural and food chemistry, 64(41), 7856-7865. https://doi.org/10.1021/acs.jafc.6b02899
Armorini, Sara, et al. "Development of a HS-SPME-GC-MS/MS Method for the Quantitation of Thymol and Carvacrol in Bovine Matrices and To Determine Residue Depletion in Milk and Tissues." Journal of agricultural and food chemistry vol. 64,41 (2016): 7856-7865. doi: https://doi.org/10.1021/acs.jafc.6b02899
Armorini S, Yeatts JE, Mullen KAE, Mason SE, Mehmeti E, Anderson KL, Washburn SP, Baynes RE. Development of a HS-SPME-GC-MS/MS Method for the Quantitation of Thymol and Carvacrol in Bovine Matrices and To Determine Residue Depletion in Milk and Tissues. J Agric Food Chem. 2016 Oct 19;64(41):7856-7865. doi: 10.1021/acs.jafc.6b02899. Epub 2016 Oct 11. PMID: 27723978.
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Correction to Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy.

Journal of agricultural and food chemistry

Dong H, Xiao K, Luo D, Xian Y, Luo H, Guo X, Li C, Zhao M.
PMID: 27731625
J Agric Food Chem. 2016 Oct 26;64(42):8071. doi: 10.1021/acs.jafc.6b04050. Epub 2016 Oct 12.

No abstract available.

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Dong H, Xiao K, Luo D, et al. Correction to Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy. J Agric Food Chem. 2016;64(42):8071doi: 10.1021/acs.jafc.6b04050.
Dong, H., Xiao, K., Luo, D., Xian, Y., Luo, H., Guo, X., Li, C., & Zhao, M. (2016). Correction to Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy. Journal of agricultural and food chemistry, 64(42), 8071. https://doi.org/10.1021/acs.jafc.6b04050
Dong, Hao, et al. "Correction to Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy." Journal of agricultural and food chemistry vol. 64,42 (2016): 8071. doi: https://doi.org/10.1021/acs.jafc.6b04050
Dong H, Xiao K, Luo D, Xian Y, Luo H, Guo X, Li C, Zhao M. Correction to Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy. J Agric Food Chem. 2016 Oct 26;64(42):8071. doi: 10.1021/acs.jafc.6b04050. Epub 2016 Oct 12. PMID: 27731625.
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High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.

Journal of agricultural and food chemistry

Hagerman AE, Riedl KM, Jones GA, Sovik KN, Ritchard NT, Hartzfeld PW, Riechel TL.
PMID: 29072454
J Agric Food Chem. 1998 May;46(5):1887-1892. doi: 10.1021/jf970975b.

Representative condensed and hydrolyzable tannins and related simple phenolics were evaluated as biological antioxidants using cyclic voltammetry, the metmyoglobin assay, and the deoxyribose assay. The redox potentials of the tannins were similar to those of structurally related simple phenolics....

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Hagerman AE, Riedl KM, Jones GA, et al. High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants. J Agric Food Chem. 1998;46(5):1887-1892doi: 10.1021/jf970975b.
Hagerman, A. E., Riedl, K. M., Jones, G. A., Sovik, K. N., Ritchard, N. T., Hartzfeld, P. W., & Riechel, T. L. (1998). High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants. Journal of agricultural and food chemistry, 46(5), 1887-1892. https://doi.org/10.1021/jf970975b
Hagerman, Ann E, et al. "High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants." Journal of agricultural and food chemistry vol. 46,5 (1998): 1887-1892. doi: https://doi.org/10.1021/jf970975b
Hagerman AE, Riedl KM, Jones GA, Sovik KN, Ritchard NT, Hartzfeld PW, Riechel TL. High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants. J Agric Food Chem. 1998 May;46(5):1887-1892. doi: 10.1021/jf970975b. PMID: 29072454.
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Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction.

Journal of agricultural and food chemistry

Setyaningsih W, Saputro IE, Barbero GF, Palma M, García Barroso C.
PMID: 25572452
J Agric Food Chem. 2015 Feb 04;63(4):1107-1115. doi: 10.1021/jf505106m. Epub 2015 Jan 22.

Melatonin provides a number of benefits for human health. The study reported here concerns the optimization, validation, and application of analytical pressurized liquid extraction and high-performance liquid chromatography coupled to a fluorescence detector for the determination of melatonin in...

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Setyaningsih W, Saputro IE, Barbero GF, et al. Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction. J Agric Food Chem. 2015;63(4):1107-1115doi: 10.1021/jf505106m.
Setyaningsih, W., Saputro, I. E., Barbero, G. F., Palma, M., & García Barroso, C. (2015). Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction. Journal of agricultural and food chemistry, 63(4), 1107-1115. https://doi.org/10.1021/jf505106m
Setyaningsih, Widiastuti, et al. "Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction." Journal of agricultural and food chemistry vol. 63,4 (2015): 1107-1115. doi: https://doi.org/10.1021/jf505106m
Setyaningsih W, Saputro IE, Barbero GF, Palma M, García Barroso C. Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction. J Agric Food Chem. 2015 Feb 04;63(4):1107-1115. doi: 10.1021/jf505106m. Epub 2015 Jan 22. PMID: 25572452.
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Detection of Botulinum Toxins A, B, E, and F in Foods by Endopep-MS.

Journal of agricultural and food chemistry

Kalb SR, Krilich JC, Dykes JK, Lúquez C, Maslanka SE, Barr JR.
PMID: 25578960
J Agric Food Chem. 2015 Feb 04;63(4):1133-1141. doi: 10.1021/jf505482b. Epub 2015 Jan 22.

Botulism is caused by exposure to botulinum neurotoxins (BoNTs). BoNTs are proteins secreted by some species of clostridia; these neurotoxins are known to interfere with nerve impulse transmission, thus causing paralysis. Botulism may be contracted through consumption of food...

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Kalb SR, Krilich JC, Dykes JK, et al. Detection of Botulinum Toxins A, B, E, and F in Foods by Endopep-MS. J Agric Food Chem. 2015;63(4):1133-1141doi: 10.1021/jf505482b.
Kalb, S. R., Krilich, J. C., Dykes, J. K., Lúquez, C., Maslanka, S. E., & Barr, J. R. (2015). Detection of Botulinum Toxins A, B, E, and F in Foods by Endopep-MS. Journal of agricultural and food chemistry, 63(4), 1133-1141. https://doi.org/10.1021/jf505482b
Kalb, Suzanne R, et al. "Detection of Botulinum Toxins A, B, E, and F in Foods by Endopep-MS." Journal of agricultural and food chemistry vol. 63,4 (2015): 1133-1141. doi: https://doi.org/10.1021/jf505482b
Kalb SR, Krilich JC, Dykes JK, Lúquez C, Maslanka SE, Barr JR. Detection of Botulinum Toxins A, B, E, and F in Foods by Endopep-MS. J Agric Food Chem. 2015 Feb 04;63(4):1133-1141. doi: 10.1021/jf505482b. Epub 2015 Jan 22. PMID: 25578960; PMCID: PMC4523457.
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Showing 1 to 12 of 916 entries